 We are driving back from sunshine galore Chelan back to...ah... 100% chance of rain Seattle. So here I am attempting to manifest the sunshine into a jar to take along on our road-trip. Using sunny fruits, I created a very minimal ‘green’ taste but it's loaded with leafy greens, vitamins, antioxidants, and it tastes like a great day! Here’s to feeling those glorious rays of sunshine wherever we may be…
We are driving back from sunshine galore Chelan back to...ah... 100% chance of rain Seattle. So here I am attempting to manifest the sunshine into a jar to take along on our road-trip. Using sunny fruits, I created a very minimal ‘green’ taste but it's loaded with leafy greens, vitamins, antioxidants, and it tastes like a great day! Here’s to feeling those glorious rays of sunshine wherever we may be…Sunshine Smoothie with Orange Mango Banana
 serves 2
You'll Need:  
• 2 cups almond milk, unsweetened  
• 4 cups spinach or kale, fresh
• 1/2 an orange, peeled 
• 1/2 cup mango, frozen and cubed 
• 1 banana, frozen and sliced
• 2-3 drops of Stevia (or raw honey) 
• 1 tsp chia seeds
Instructions:
Blend greens & almond milk until smooth. Next add the remaining ingredients and blend again. Add  ice cubes if necessary*. Blend again. Pour into your favorite jar. Enjoy your sunshine! 
 *use at least one frozen fruit to make the green smoothie cold other wise add 3-4 ice cubes. (I froze all my fruits and used zero ice cubes) 

 

 
 
 
 
 
 





 
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